Friday, May 31, 2013

MOROCCO--MARCH 2014!!

Students, begin planning now for the next travel opportunity with the college. Spring Break 2014 -- Morocco Bound! Experience the magic and mystery of this fascinating kingdom and learn the language, customs, values, culinary classics and daily life in this coastal country in Northern Africa (it is approximately 9 miles from North Africa to Europe across the Straits of Gibraltar!).
 Hot mint tea service. Moroccan tradition has the server pour the tea from 2-3 feet from the glass.
 Fresh Atlantic catch of the day -- fresh grilled.
 Market

 Fishing fleets
Spice souk (market--fresh saffron, cinnamon and other spices)

Effective July 1, we will start marketing, promoting and encouraging participation in this adventure to the north of Africa. Our guided trip will be directed by a professional guide out of Madison, and Tom Endejan, culinary faculty, will facilitate the learning for the students. Plan now!!

Wednesday, May 15, 2013

Service Learning Student Recognition and VISTA grant opportunity

Thursday, May 2, Moraine Park celebrated and showcased student service projects from the semester. To make it even better, the culinary students provided the gourmet breakfast. The College service footprint in the Fond du Lac community topped 552 hours and almost $12,000--that number does not include several additional courses and projects not being tracked yet. We are very proud of the efforts of our faculty and students, seeking ways to enhance and strengthen our community connections through performance excellence.
 Members of both Brenda Schaefer's and Julie Dilling's courses from the spring 2013 semester.

 Overview of a service project.
 One group presents about their project with the Solutions Center.

Dr. Jim Eden, Vice President of Academic Affairs, Ms. Brenda Schaefer, S-L coordinator, Jenni Walsh, Executive Director of WiCC, and Dr. Sheila Ruhland, President of Moraine Park were on hand to celebrate and recognize our students' service efforts in the community.


 Q&A session

 The Culinary students delivered a beautiful gourmet breakfast to a packed room.



The College was also granted a VISTA volunteer to begin serving in August 2013. We are working with the Solutions Center to help heighten the awareness of poverty in our community. If you are interested in more information about the VISTA position, please contact Dr. Caron Daugherty at 920-924-3163 or cdaugherty@morainepark.edu.